define('DISALLOW_FILE_EDIT', true);
define('DISALLOW_FILE_MODS', true);<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>tray bakes &#8211; Dessert Landscape</title>
	<atom:link href="http://www.dessertlandscape.com/tag/tray-bakes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.dessertlandscape.com</link>
	<description>Explorations of a die-hard dessertatarian</description>
	<lastBuildDate>Mon, 06 Feb 2012 04:33:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.7.30</generator>
	<item>
		<title>Scottish Sweeties Part 4: Tray Bakes &#038; Banoffee Pie</title>
		<link>http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/</link>
		<comments>http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/#comments</comments>
		<pubDate>Tue, 23 Mar 2010 18:46:43 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Scotland]]></category>
		<category><![CDATA[tray bakes]]></category>

		<guid isPermaLink="false">http://www.dessertlandscape.com/?p=690</guid>
		<description><![CDATA[In order to further your understanding of British desserts, I present you with three different kinds of tray bakes and the famous banoffee pie: Millionaire&#8217;s shortbread consists of three layers: shortbread (a very buttery, crusty cookie), a mix of toffee &#38; dulce de leche, and chocolate.  It&#8217;s obviously quite sweet, so I love it.  Tiffin is traditionally made up [&#8230;]]]></description>
				<content:encoded><![CDATA[<p>In order to further your understanding of British desserts, I present you with three different kinds of tray bakes and the famous banoffee pie:</p>

<a href='http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/dsc01050/'><img width="150" height="150" src="http://www.dessertlandscape.com/wp-content/uploads/2010/03/DSC01050-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" /></a>
<a href='http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/dsc01051/'><img width="150" height="150" src="http://www.dessertlandscape.com/wp-content/uploads/2010/03/DSC01051-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" /></a>
<a href='http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/dsc01053/'><img width="150" height="150" src="http://www.dessertlandscape.com/wp-content/uploads/2010/03/DSC01053-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" /></a>
<a href='http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/dsc00996/'><img width="150" height="150" src="http://www.dessertlandscape.com/wp-content/uploads/2010/03/DSC00996-150x150.jpg" class="attachment-thumbnail size-thumbnail" alt="" /></a>

<p>Millionaire&#8217;s shortbread consists of three layers: shortbread (a very buttery, crusty cookie), a mix of toffee &amp; dulce de leche, and chocolate.  It&#8217;s obviously quite sweet, so I love it. </p>
<p>Tiffin is traditionally made up of cocoa, Golden Syrup (light molasses), stale biscuits and whatever else you need to use up around the house, like raisins &amp; nuts (Scottish people are a frugal lot).  It often has a layer of melted chocolate on top and requires no baking.  Just mix it up and pop it in the fridge.  I have no idea what the relation this kind of tiffin has, if any, to the similarly-named Indian lunch.  Unless, of course, people would eat this dessert for lunch, which I can totally get behind.</p>
<p>I have a confession to make: I don&#8217;t like dates.  They look like roaches whole, they look like roaches squished, and their flavor is meh.  In the interest of cultural anthropology, I must report on the ubiquitous date square in Scotland.  It tastes like you think it will.</p>
<p>Banoffee (banana &amp; toffee) pie, however, is wonderful, if you get a good one.  It consists of a layer of a pie shell filled with sliced bananas, toffee &amp; dulce de leche, and whipped cream.  What&#8217;s not to like?</p>
]]></content:encoded>
			<wfw:commentRss>http://www.dessertlandscape.com/2010/03/23/scottish-sweeties-part-4-tray-bakes-banoffee-pie/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>