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	<title>Comments on: The Grand Tier at Lincoln Center</title>
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	<description>Explorations of a die-hard dessertatarian</description>
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		<title>By: Molly</title>
		<link>http://www.dessertlandscape.com/2011/02/28/the-grand-tier-at-lincoln-center/comment-page-1/#comment-1379</link>
		<dc:creator><![CDATA[Molly]]></dc:creator>
		<pubDate>Thu, 17 Mar 2011 05:46:37 +0000</pubDate>
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		<description><![CDATA[OMG the Passion Fruit Creme Brulee sounds memorable and amazing. I love the use of sesame seeds in dessert. My favorite ice cream shop (&quot;Scoops&quot; in LA) always has some sort of black sesame seed flavor and it&#039;s a really perfect combo of sweet and nutty… not to mention that subtle texture the sesame seeds bring!!]]></description>
		<content:encoded><![CDATA[<p>OMG the Passion Fruit Creme Brulee sounds memorable and amazing. I love the use of sesame seeds in dessert. My favorite ice cream shop (&#8220;Scoops&#8221; in LA) always has some sort of black sesame seed flavor and it&#8217;s a really perfect combo of sweet and nutty… not to mention that subtle texture the sesame seeds bring!!</p>
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