Comments on: French Délices Part 3: Ice Cream and Gelato http://www.dessertlandscape.com/2010/06/25/french-delices-part-3-ice-cream-and-gelato/ Explorations of a die-hard dessertatarian Fri, 12 Aug 2011 14:31:18 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: admin http://www.dessertlandscape.com/2010/06/25/french-delices-part-3-ice-cream-and-gelato/comment-page-1/#comment-1080 admin Wed, 30 Jun 2010 16:52:10 +0000 http://www.dessertlandscape.com/?p=863#comment-1080 I really do feel like ice cream is a playground for pastry chefs and <em>glaciers</em> (ice cream makers). Hazelnut-coriander sounds amazing! I really do feel like ice cream is a playground for pastry chefs and glaciers (ice cream makers). Hazelnut-coriander sounds amazing!

]]> By: Emily http://www.dessertlandscape.com/2010/06/25/french-delices-part-3-ice-cream-and-gelato/comment-page-1/#comment-1079 Emily Wed, 30 Jun 2010 16:44:39 +0000 http://www.dessertlandscape.com/?p=863#comment-1079 Your post brought back a very good memory: When I was in Paris a year ago, I tried hazelnut coriander ice cream-- suprisingly, memorably delicious. If you ever run across it, it's definitely worth a try. I'd love to try the vanilla-rose-pepper combo you mentioned, too... Your post brought back a very good memory:

When I was in Paris a year ago, I tried hazelnut coriander ice cream– suprisingly, memorably delicious. If you ever run across it, it’s definitely worth a try. I’d love to try the vanilla-rose-pepper combo you mentioned, too…

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