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	<title>Comments on: GoodieBox Bake Shop &#8211; Red Velvet Cupcake Heaven</title>
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		<title>By: Jenn</title>
		<link>http://www.dessertlandscape.com/2009/12/24/goodiebox-bake-shop-red-velvet-cupcake-heaven/comment-page-1/#comment-797</link>
		<dc:creator><![CDATA[Jenn]]></dc:creator>
		<pubDate>Sat, 23 Jan 2010 15:32:27 +0000</pubDate>
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		<description><![CDATA[My god there was a tasting! 

You&#039;re absolutely on point about the cutting of cupcakes. There should be no plopping on plates or anything of the like. And the knife should just sink through the cake like butta. Yum!]]></description>
		<content:encoded><![CDATA[<p>My god there was a tasting! </p>
<p>You&#8217;re absolutely on point about the cutting of cupcakes. There should be no plopping on plates or anything of the like. And the knife should just sink through the cake like butta. Yum!</p>
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		<title>By: achocolatelover</title>
		<link>http://www.dessertlandscape.com/2009/12/24/goodiebox-bake-shop-red-velvet-cupcake-heaven/comment-page-1/#comment-708</link>
		<dc:creator><![CDATA[achocolatelover]]></dc:creator>
		<pubDate>Thu, 31 Dec 2009 16:26:16 +0000</pubDate>
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		<description><![CDATA[I was intrigued by the painstaking description of making buche de noel.  Back in the long-ago 50&#039;s, when I grew up, creme-filled cake rolls were popular, and my mother used to make a delicious one.  It sounds like the buche de noel, but with a simpler presentation.  The cake almost always cracked at least a little when she rolled it out, but since she simply covered it with more filling or whipped cream, it ended up looking ok and tasting great.  I guess its all about how it ends up!]]></description>
		<content:encoded><![CDATA[<p>I was intrigued by the painstaking description of making buche de noel.  Back in the long-ago 50&#8217;s, when I grew up, creme-filled cake rolls were popular, and my mother used to make a delicious one.  It sounds like the buche de noel, but with a simpler presentation.  The cake almost always cracked at least a little when she rolled it out, but since she simply covered it with more filling or whipped cream, it ended up looking ok and tasting great.  I guess its all about how it ends up!</p>
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