define('DISALLOW_FILE_EDIT', true); define('DISALLOW_FILE_MODS', true); Comments on: Grom – Gelateria Delizioso http://www.dessertlandscape.com/2009/09/04/grom-gelateria-delizioso/ Explorations of a die-hard dessertatarian Tue, 18 Mar 2014 21:16:02 +0000 hourly 1 https://wordpress.org/?v=4.7.30 By: admin http://www.dessertlandscape.com/2009/09/04/grom-gelateria-delizioso/comment-page-1/#comment-151 Thu, 01 Oct 2009 20:37:39 +0000 http://www.dessertlandscape.com/?p=153#comment-151 I didn’t know that Grom makes the flavors in Italy and has them mixed w/ milk here– that’s really cool. I think that’s both good and bad, in way. And I’ll be sure to check out L’Arte del Gelato. That’s a gelato throwdown if ever I’ve heard one!

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By: Molly http://www.dessertlandscape.com/2009/09/04/grom-gelateria-delizioso/comment-page-1/#comment-123 Tue, 29 Sep 2009 03:17:23 +0000 http://www.dessertlandscape.com/?p=153#comment-123 Great blog! I’ll be checking in often! I’m not crazy about Grom though, it feels too cold and industrial to me. Also, the fact that they make the flavors in Italy and ship them here to be mixed with milk disappoints me, because I think artisinal gelato should be made all on site. The end result is pretty much as good as you describe, although I prefer L’Arte del Gelato.

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